Nobu
                                             On Crystal Cruise Lines

Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine. The resulting dishes, including Yellowtail Sashimi with Jalapeño, Tiradito Nobu Style, Lobster with Wasabi Pepper Sauce, and Black Cod Miso, make Nobu the innovator of new style Japanese food.The food is fantastic, the service is great. This is must for Japanese food lover's!! Richard and Nancy give it 5 Stars.